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Cut very high (using a sharp knife). All around the bottle. The warmer the environment, the easier. It’s important you cut very high. Otherwise you won’t have a clean cut.
remove ALL the wax on top of the cork! Or the cork will possibly break. It’s a short cork. So don’t go too deep.
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Use 1 of the 2 corks located in the wooden box. The waxed one will need a strong hand. The other one fits more easily.
A much easier trick is to hold the wax under very hot water. That way you will cut through the wax like butter. Cheers.
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